10 Weird Vegetables You Never Seen Before!

There are many unusual, amazing, and crazy vegetables available. So why not give some of these options a go if the usual pick doesn’t attract you much?

The odd veggies listed here are produced all over the world. There are countless unique versions developed for you to explore. Some of the looks make the vegetable look like a great fruit.

We will talk about 10 Weird Vegetables you’ve Never Seen Before. It is helpful if you have kids who are picky eaters of nutritious eating.

10. Oca

This well-liked potato substitute comes from the central and southern Andes. It gained popularity since it is simple to grow.

Oca has a strong endurance for arid conditions. It includes poor soil, high altitudes, and harsh weather.

Oca is a plant that is grown in many different forms. It is available in variety of colors and tastes. It’s because of the human involvement during cultivation.

The roots you can cook like potatoes: boiled, baked, roasted, or fried. You can enjoy it raw without peeling. Many add it to salads, sauces, and stews, or even you can use it to make delicious Oca mash.

9. Romanesco

The unique spiral shape of Romanesco has several buds. Romanesco possesses one of the most romantic appearances. It is an Italian veggie. It goes by the names Romanesco Broccoli and Roman Cauliflower.

It is of the same genre and species of edible flowers. Edible flowers include cabbage, broccoli, cauliflower, and Brussels sprouts (Brassicas).Many cook in the same ways, like broccoli and cauliflower for dishes. But, it will have a flavor, that is unique, woody, nutty, and sweet.

8. Celeriac

This root vegetable is from natural celery. It has a tiny, delicious root, and comes from the Mediterranean Area. Its unusual shape belies its sweet taste, which is a subtle blend of celery, parsley, and oddness.

You can have it grilled, stewed, boiled, and pureed. You can use it in soups, casseroles, and other delicious recipes or consumed raw or cooked. Additionally, the leaves are best for decoration.

7. Kohlrabi

The name Kohlrabi means “turnip cabbage”. It denotes a new addition to the family of Fabaceae. Kohlrabi has a gentle, sweet taste and crisp, crunchy structure. Its flavor is a cross between a turnip and a water chestnut.

Due to its importance in Kashmiri cuisine, it is a native of Northern Europe. It is popular in India. Chips you can make from the roots. The leaves you can add to salads, and the stem to eat fresh, as a low-calorie treat.

6. Sunchoke

Despite having no connection to Jerusalem or artichokes, many call it “Jerusalem Artichokes.” The plant mimics a garden sunflower and is a member of the same plant family. Many thought that the term originates from the Italian term for sunflower, Girasole.

It is grown for its roots and is native to North America. You may find them cultivated in many American states. It is used in alcoholic drinks and is considered best as a substitute for potatoes.

5. Manioc

There are two types of manioc. One has a sweet taste, and the other with a strong taste. Each type requires a bit distinct cooking style. It is because of the vegetable’s intense levels of cyanide.

Manioc is the 3rd largest source of food carbs in the tropical. Manioc is a key vegetable for the poor world. It is a basic meal for more than a billion people.

4. Nopale

Before consuming this vegetable, clean it. It is a must to cut the spines and then slice them depending on the cuisine recipe. You can eat nopales, both raw or fried.

It is a common element in many Mexican cuisines. You can eat it like a side vegetable or included in salads and stews and then grilled or cooked.

3. Yard Long Beans

The name suggests that these veggies will reach a length of a yard. But they rarely exceed lengths of more than 75 cm. The pods will develop in twins. These beans are known as snake beans.

It thrives in more tropical temperatures. The annual rising vine you can see more in:

•            South-eastern Asia

•            Southern China

•            Africa

•            South America.

They can get prepared like green beans and used in some cuisines when fried or eaten raw.

2. Brusselberry sprouts

Compared to regular sprouts, Brusselsberry Sprouts are like red-purple in appearance. It has a gentler, sweeter flavor.

These can be a great complement to any Christmas dinner. It is rising in popularity globally, making it easy accessible.

1. Jicama

It tastes like an apple yet has a feel comparable to a turnip. The thick skin gets first peeled whether the vegetable gets cooked or consumed raw.

The best thing about Jicama is you can use it in different ways for cooking.

These are a handful of the vegetables that fall under the weird list. There is much more available and needs research. Explore your neighborhood farmer’s market and explore more fresh, nutritious vegetable varieties!

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